Bon Ga Korean Menu

Seasoned Beef Tartare with Egg Yolk, Pears, and cucumbers.

A crispy, savory pancake filled with an assortment of fresh seafood and green onions, perfect for sharing.

Spicy and flavorful, this pancake is studded with tangy kimchi and cooked until golden brown, offering a delicious crunch.

Grated potatoes pan-fried to perfection, resulting in a crispy exterior and a tender, melt-in-your-mouth interior.

Diced Zucchini pan-fried to perfection, resulting in a crispy exterior and a tender, melt-in-your-mouth interior.

A classic Korean dish of stir-fried sweet potato noodles mixed with thinly sliced vegetables and beef, all tossed in a light, savory sauce.

Crispy Chicken Wings with Different Options.

Chewy rice cakes simmered in a sweet and spicy gochujang-based sauce, this street food favorite is both addictive and comforting.

Ten pieces of golden, crispy dumplings filled with a savory meat and vegetable mix, served hot with a side of dipping sauce.

A fluffy, steamed egg custard, seasoned lightly and steamed to a soft, airy finish, making it a comforting side dish.

Sweet corn baked in a creamy cheese sauce, broiled until bubbly and golden, perfect for a cheesy appetizer or side.

Marinated grilled short rib with buckwheat cold noodle.

Marinated grilled short rib with buckwheat tofu soup.

Thinly sliced marinated beef with buckwheat cold noodle.

Thinly sliced marinated beef with buckwheat cold tofu soup.

Thinly sliced marinated spicy pork with buckwheat tofu soup.

Thinly sliced marinated spicy pork with buckwheat cold noodle.

Marinated grilled chicken with nengmyun.

Marinated grilled chicken with tofu soup.

A nourishing Korean ginseng chicken soup made with a whole young chicken stuffed with glutinous rice, ginseng, and garlic, served piping hot.

Spicy cod soup brimming with tender cod pieces, tofu, and vegetables in a hearty, spicy broth, or the milder, delicate version with clear, soothing broth.

Egg soup. A rich seafood soup featuring herring roe or mixed roe in a spicy, savory broth with vegetables, offering a burst of oceanic flavors.

Slow-simmered beef short ribs in a clear and hearty broth with radishes and glass noodles, garnished with sliced green onions.

A robust soup with beef ribs and rehydrated dried cabbage, cooked until tender in a savory broth.

A collagen-rich soup made from slow-cooked beef tendons, resulting in a thick, gelatinous broth that's both hearty and healthy.

A milky, rich beef bone soup simmered for hours to achieve deep flavors, served with noodles and seasoned with salt and green onions to taste

A deeply flavorful and medicinal goat meat soup known for its rich, hearty qualities and believed to provide health benefits.

A spicy beef soup loaded with shredded beef, scallions, and bean sprouts in a fiery red broth, perfect for warming up.

Delicate rice cakes swimming in a warming, seasoned broth, garnished with slices of egg and seaweed—a comforting dish that brings a taste of celebration to your table.

A robust and tangy stew made with ripe kimchi, pork, and tofu, simmered until rich in flavor, often enjoyed with a bowl of steamed rice.

A hearty stew featuring Korea's signature fermented soybean paste, doenjang, with tofu, vegetables, and meat, offering a deep, savory umami taste.

A savory "army stew" with sausages, spam, kimchi, and noodles in a spicy kimchi broth.

A spicy and hearty stew made with beef tripe, vegetables, and seasonings, simmered in a rich, flavorful broth for a deep, satisfying taste

Spicy and succulent monkfish braised with bean sprouts, watercress, and a fiery pepper sauce, making it a bold and flavorful seafood dish.

Tender beef short ribs slowly braised in a savory and sweet sauce with carrots and radishes, offering a melt-in-your-mouth texture.

Delicate silver cod fillets simmered in a light soy-based sauce with radish and aromatic herbs, creating a mild yet flavorful fish dish.

Fresh mackerel grilled to perfection, its skin crispy and the flesh flaky and moist, seasoned lightly to enhance its natural flavors.

Succulent slices of pork belly steamed to perfection, served with spicy radish kimchi and fresh lettuce for wrapping.

Tender pork belly braised in a rich soy sauce mixture, served with fresh, crisp lettuce & perilla leaves for a flavorful Korean classic.

Braised pig's feet cooked with soy sauce and spices until glossy and tender, typically served with dipping sauces and garlic.

Sliced whelk mixed with fresh vegetables and a spicy gochujang dressing, served cold for a refreshing, chewy texture.

A culinary delicacy featuring a mountainous arrangement of brisket atop a spicy broth filled with bean sprouts, glass noodles, rice cakes, mushrooms, and beef short ribs, creating a deeply flavorful and hearty dish.

Spicy grilled chicken topped with melted cheese and served alongside seasoned rice and a side of eggs, offering a fiery yet comforting meal.

"Bon Ga Style" popcorn chicken paired with a fresh scallion salad, accompanied by two house-made dressings, combining crunch with zesty flavors.

Spicy chicken feet served with seasoned rice, a bold dish known for its unique texture and robust flavors.

Spicy boneless chicken feet, served with seasoned rice and topped with melted cheese, creating a perfect blend of spicy and creamy